Need to get a new Carb for my 86 suzuki samurai, the original has started falling apart. Whats the Difference between a water choke and an electrical choke? I'm not really interested in the manuel, as i dont want the litle bit of extrra work, i just want to get back on the road. do they come tuned? i live at about 500ft above sea level.


                                                 Whats the best carb to replace the original with!?!?

A mechanic advised me to get a strictly mechanical carburetor. just to simplify everything, i would love to zip-tie all those wires off to the side somewhere.

I've had several 32/32 and 32/36 DGV Webers with the water choke and they seem to work pretty well out of the box.  I've never had an issue with the choke mechanism on them either.  

FYI, the stock carb has a water choke.